tag:blogger.com,1999:blog-21533437.post1633696519757480833..comments2023-05-16T21:13:41.933+08:00Comments on Boyd Jones' Bijou: Drying bamboo shards, Jiji, TaiwanBoyd Joneshttp://www.blogger.com/profile/15140107322784588284noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-21533437.post-42885815759540684402008-10-15T08:48:00.000+08:002008-10-15T08:48:00.000+08:00i've never used dried bamboo shards for cooking be...i've never used dried bamboo shards for cooking before. then again, i don't cook taiwanese food. <BR/><BR/>i like dried seafoods, like scallops, shrimps, squid, etc. ever used x-o sauce? quite expensive, around $10 for a little jar of seasoned, oily dry little shellfish. i like to use with stir-fried bok-choy or in spicy korean noodles.Anonymousnoreply@blogger.com