Saturday, January 24, 2009

Bagels in Germany? - Moleskine.

Originally uploaded by Amy Garlick


Anonymous said...

makes sense. add heavy cream cheese and you have the traditional, hearty german cuisine.

Boyd R. Jones said...

I see. Makes sense whereas most Americans think of bagels as a Jewish food -- however, I am aware of the long-term Jewish / Yiddish presence in Germany!