Islamic food - Xian, China
Originally uploaded by BoydJones
After several weeks working in Saudi Arabia, it was a distinct pleasure to enjoy a local, Lebanese beer, Almaza when in Beirut.
This beautiful, new mosque in downtown Beirut complements the other new development areas and cathedrals and churches there.
I was first introduced to the Arab method of brewing and serving coffee by a hotel manager. A colleague at work in Riyadh often brings a pot into work as well. Delicious!
So how about an Arab coffee chain of cafes?
I would like to learn more about this - why does the Arab world use Indian numerals whereas the West uses Arabic numerals?
Served with the Arabic breakfast selection. Still puffed up from the oven!
We had our weekly team breakfast at a nearby breakfast joint. No coffee but strong mint tea.
Nice! Twitter-Whale-and-Moleskine-themed Lunar New Year red envelopes!
I was told this promotion (in a shopping mall in Riyadh) advertises up to 65% off with 5% going towards Gaza-related charities.
Excellent slide from mmC.com!
www.sbg.com.sa/
en.wikipedia.org/wiki/Saudi_Binladin_Group
Persian / Iranian cuisine - eggplant, sour yogurt, walnut and mint. Use your flat bread to scoop some up!
My friend Ross took this photo of Taiwan's most exciting residential project -- TiT! No, not "breast" but "Town in Town"! (What does that mean?)
I blogged about this before too.
I feel as tired as this Syrian dog today after a hectic work week... (We work Saturdays to Wednesdays).
Given the popularity of betel nut in Taiwan, the ground is littered with betel nut boxes.
This fermented yogurt-like broth is heated and poured liberally over the mansaf.
http://mideastfood.about.com/od/dessertssweetspastries/r/konafah.htm - recipe.